With a James Beard Award for Best Restaurant of the Year at his flagship restaurant Chai Pani and 5 nominations for Best Chef of the year, Meherwan’s finally confident this might just be working out. His restaurants have been written up in the New York Times, Wall Street Journal, GQ, Food & Wine, Saveur, USA Today, and Bon Appétit, among others.

• Made in Asheville, NC
• Ingredients:
  • Straight Fire (3.4 oz) - smoked paprika, salt, kashmiri chilli powder, sugar, cayenne, light chilli powder, garlic, onion, black pepper, ginger, rice concentrate, citric acid
  • Sugar Daddy (4.2 oz) - salt, brown sugar, garlic, honey powder, sugar, crushed red pepper, citric acid, cayenne, rice concentrate
  • The Juice (4.0 oz) - brown sugar, pineapple powder, jalapeno, garlic, salt, cilantro, citric acid, rice concentrate