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Step up your steak skills with this flavour-packed dry rub. Coat your favorite cuts with our signature blend of peppery, zesty, garlicky goodness. Taste now and thank us later.
With a James Beard Award for Best Restaurant of the Year at his flagship restaurant Chai Pani and 5 nominations for Best Chef of the year, Meherwan’s finally confident this might just be working out. His restaurants have been written up in the New York Times, Wall Street Journal, GQ, Food & Wine, Saveur, USA Today, and Bon Appétit, among others.
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