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Piri Piri or Peri Peri, no matter how you say it, you're going to love this Portuguese inspired blend. Featuring bittersweet, spicy, garlicky, fruity, and herbaceous flavours, you'll span the spectrum of your taste buds in one bite.
With a James Beard Award for Best Restaurant of the Year at his flagship restaurant Chai Pani and 5 nominations for Best Chef of the year, Meherwan’s finally confident this might just be working out. His restaurants have been written up in the New York Times, Wall Street Journal, GQ, Food & Wine, Saveur, USA Today, and Bon Appétit, among others.
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