This all-purpose rub is your new fave for dinnertime. It's as welcome on veggies and pilaf as it is on any protein! Add to fish filets, chicken cutlets or pork chops before cooking or grilling. The only hard part is choosing your favorite recipe to make! Read more.
With a James Beard Award for Best Restaurant of the Year at his flagship restaurant Chai Pani and 5 nominations for Best Chef of the year, Meherwan’s finally confident this might just be working out. His restaurants have been written up in the New York Times, Wall Street Journal, GQ, Food & Wine, Saveur, USA Today, and Bon Appétit, among others.
