By Local Maker, Spicewalla!
One packet. One recipe. A full meal for four in 20 minutes.
Saag means greens! Mustard, fenugreek, spinach...whatever the season hands you, cooked down slow with spices until they turn silky and deep.
Read more.
This easy Saag Paneer recipe pairs that sauce with cubes of paneer, the fresh Indian cheese that holds its shape in the pan and soaks up everything around it.
The packet carries the full spice blend; Meherwan's recipe rides on the back, and you supply the greens and the cheese.
Ingredient:
Yellow mustard, cumin, salt, garlic, onion, coriander, turmeric, ginger, cilantro, black pepper, cayenne, cinnamon, green cardamom
