Born in a southern kitchen in the early 1900s, this recipe is one that will surely take you back in time to the snacks you grew up on. Baked with a rich, sweet and cheesy flavor & premium ingredients. Taste the difference! Read more.
Details
• Made in NC
• Shelf life: 12–24 months
Ingredients
Contains: Eggs and Milk cheddar cheese (cultured milk, salt, enzymes, annatto extract color), flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), margarine (contains one of more of the following: palm oil, soybean oil, water, salt, vegetable monoglycerides and diglycerides, potassium sorbate, soy lecithin, natural and/or artificial flavor, citric acid, beta carotene, vitamin A palmitate, whey), crispy rice (rice, sugar, barley malt extract, salt, mixed tocopherosis [to preserve freshness]), seasoned salt (sugar, salt, spices [including paprika, celery ceed, turmeric], onion, corn starch, garlic, tricalcium phosphate [to make free flowing], extractives of paprika & natural flavor), tabasco (distilled vinegar, red pepper, salt), black pepper, cayenne pepper, salt.
