Salty and Vinegary! There are many BBQ sauces, but none can beat the age-old recipes that have been handed down in Eastern North Carolina. Add in that Smokey charcoal, just-off-the-grill flavor, and you’ve got yourself some Southern down-home goodness. Read more.
• Made in Raleigh, NC
• Ingredients: Potatoes, sunflower oil, BBQ seasoning [sugar, maltodextrin, salt, onion and garlic powder, torula yeast, brown sugar, tomato powder, yeast extract, spices, citric acid, natural flavors (including mesquite smoke), oleoresin paprika], salt.
