Butter Chicken was born in Delhi in the 1950s and has been winning people over ever since!

You handle the fresh stuff; this packet handles the flavour!

Serve it over basmati rice or drag some naan through the sauce and call it a night well spent. One packet, one pot, one very good Tuesday.

• 30-minute recipe, serves 4!
• Recipe from Chef Meherwan Irani, printed on the packet.
• Pairs perfectly with basmati rice, naan, or roasted cauliflower.

Ingredients:

Tomato powder (tomato, silica), smoked paprika, sugar, cumin, black pepper, salt, green cardamom, turmeric, cinnamon, garlic, bamboo fiber (anti-caking), onion, citric acid, nutmeg, cayenne, clove, ginger, coriander