This recipe includes the purest sea salt, sustainably harvested from Netarts Bay on the Oregon Coast, toasted sugar and butter, and gently stirred heavy cream and chocolate. The result: a smooth chocolate caramel with briny sparks of sea salt. Read more.
Made in United States
Contains: Milk
Production: No preservatives
Shelf life: 6–12 months
Storage: Shelf-stable
Ingredients: Glucose, Sugar, Heavy Whipping Cream, Butter (Sweet Cream, Natural Flavoring, Milk), Cocoa Powder, Jacobsen Sea Salt.
Weight: 8 oz (226.8 g)
Dimensions: 4 x 2.5 x 5.5 in (10.2 x 6.4 x 14 cm)
