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Spicy peanut butter is one of Haiti's most popular condiments, present in almost every one of the country's households and food markets. Called Mamba for short after the Creole word for peanut, it is most often made by blending ground peanuts with dried Scotch Bonnet, Ghost, and/or Habanero chiles, and eaten with bread, thin cassava crackers, or plantain chips. Beloved by almost everyone, it's known to be a favorite, nourishing part of children's breakfasts before they head off to school.
An homage to this spicy peanut butter tradition, which extends beyond the borders of Haiti into other parts of the Caribbean, our mouthwateringly delicious Hot Mamba Peanut Butter blends freshly roasted and milled peanuts, dried Guajillo, Ancho and Habanero chiles, raw organic cane sugar, and sea salt to create a fiery spread as intense as it is addictive. Don't say we didn't warn you.
We especially love Hot Mamba Peanut Butter paired with apricot jam or marmalade on crusty bread or toasted English muffins. Combine it with your favorite pepper jelly on slices of banana for an eye-opening appetizer or make it a base for a spicy dipping or noodle sauce; just add coconut milk, lemongrass, ginger, cilantro, and whatever else floats your peanut sauce boat.
Allergen Info: Contains peanuts. May contain traces of coconut and tree nuts.
Nutrition Facts: Serving Size: 2 Tbsp (29g or 1oz), Amount Per Serving: Calories 160, Total Fat 13g (17% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 45mg (2% DV), Total Carb. 7g (3% DV), Fiber 2g (7% DV), Total Sugars 3g (incl. 2g Added Sugars, 4% DV), Protein 7g, Vit. D (0% DV), Calcium (2% DV), Iron (2% DV), Potassium (4% DV).