INGREDIENTS

Heirloom Mission Almonds, English Walnuts, Organic Maple Syrup, Cinnamon, Nutmeg, Allspice, Jacobsen Sea Salt

When creating new nut butter recipes, we often find ourselves calling on fond food memories, those dishes seared into our subconscious, creating cravings that never really go away. Among that unforgettable fare is the classic carrot cake, which brilliantly works the sweet spring vegetable into a spiced cake topped with a rich cream cheese frosting. What's not to love?

Made with lightly toasted English walnuts, heirloom Mission almonds, cinnamon, nutmeg, allspice, maple syrup, and Jacobsen sea salt, Carrot Cake Almond & Walnut Butter is like decadent, spreadable carrot cake in a jar, but it's vegan, has no refined sugar, and contains only heart-healthy fats. We recommend adding this nut butter to creamy overnight oats made with tart yogurt and topped with carrot shreds for the full carrot-cake experience.

Allergen Info: Contains almonds & walnuts. May contain traces of peanuts, coconut, and other tree nuts.

Nutrition Facts: Serving Size: 2 Tbsp (28g or 1oz), Amount Per Serving: Calories 160, Total Fat 14g (22% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 50mg (2% DV), Total Carb. 7g (2% DV), Fiber 3g (12% DV), Total Sugars 3g (incl. 2g Added Sugars, 4% DV), Protein 5g, Vit. A (0% DV), Calcium (6% DV), Iron (6% DV), Magnesium (15% DV).