Coconut and pineapple infusion for a smooth, tropical Piña Colada. Sweet, creamy, and vacation-ready in every sip.
Cocktail Kit includes: ready for infusion 32oz glass jar with Coconut, Pineapple and Organic Cane Sugar.
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SUGGESTED INFUSION: White Rum/Golden Rum or just mix with your favourite spirits, juices, hot/sparkling water for zero-proof recipes and get sipping! Serves a party of 16.
Take out the cane sugar packet and empty it into the jar.
Fill the jar with your chosen spirit or sparkling water then refrigerate for 1-3 days to infuse.
Strain out the infused liquid and mix.
View recipe here: https://vespercocktails.com/blogs/recipes/pina-colada
