Never choose between chai and golden milk again. Now two of your favorite Indian bevvies become one, as it should be. The ultimate power couple of potables. Spicy, earthy, slightly sweet, and gorgeous; just like you. Sip and believe! Read more.
With a James Beard Award for Best Restaurant of the Year at his flagship restaurant Chai Pani and 5 nominations for Best Chef of the year, Meherwan’s finally confident this might just be working out. His restaurants have been written up in the New York Times, Wall Street Journal, GQ, Food & Wine, Saveur, USA Today, and Bon Appétit, among others.
