By Local Artist, Spicewalla!
This smoky, floral powerhouse from Chef Cheetie Kumar (of Ajja in Raleigh, NC) layers warm spices & a rosy touch to bring the perfect balance of heat & aroma.
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Bloom it in oil for your braises, sauces, & roasts - or mix into yogurt or hummus for an easy, simple upgrade. However you use it, good food (and great company) are always on the menu!
Smoky, earthy, and lush with a hint of floral sweetness. The deep, mellow heat of ancho chilli and cayenne meets the aromatic lift of caraway, cumin, and coriander, while a whisper of rose adds an unexpected, delicate finish. Richly spiced yet beautifully balanced, this blend brings warmth, complexity, and a subtle, perfumed edge to every bite.
Ingredients:Â
Ancho chilli powder, garlic, paprika, caraway, coriander, rose powder, cumin, salt, brown sugar, citric acid, cayenne