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Caramel, brown sugar, rich chocolate, and vanilla notes drift in a full-bodied brew.
Surrealism manifests in many places, including the appealing blur of sweet flavors in this blend of Central and South American coffees. Mellow enough to appear mild-mannered on the surface; the perspective seems to change the more you submerge into the depths of this intriguing cup.
Nuanced application of heat during the roast allows the individual components, acidities to soften and intertwine with one another, resembling the sugary sweetness of a toasted marshmallow. It all resolves into an endless finish that brings to mind dulce de leche.
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