The History: The Kentucky Henry Bain sauce has it all! Rollin' deep in that distinctive, tangy flavor that your great, great Grandparents kept in their Old Kentucky home. Back in the late 1800s, a fella named Henry Bain created this concoction while working at the world-renowned Pendennis Club in Louisville, Kentucky. Initially, it was kept in-house for members only, but that didn't make any kinda sense. The time came for those high gents at the Club to share this signature sauce with the world, and the rest is history. The sun shines a little bit brighter when Henry Bain Sauce is running wild and free. But shoot, don't take our word for it. If you've got the good sense God gave a goose, use this as often as you enjoy your bourbon. So, pretty much all the time.

Recommended for: Steak. burgers and stir fry.