Simple recipes for breakfasts, lunches, dinners and desserts are complemented by menu plans for weeklong camps, multi-day backpacking trips and even overnighters, making it easy to get outdoors.

Each chapter focuses on a specific type of camp cooking, including campfire cooking basics, large groups, Dutch oven, backpacking and recipes for aspiring wilderness gourmets. Helpful tips provide outdoor cooking wisdom for those just getting started as well as new ideas for experienced campers.