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This recipe includes the purest sea salt, sustainably harvested from Netarts Bay on the Oregon Coast, toasted sugar and butter, and gently stirred heavy cream. The result: a creamy, chewy caramel with bright, briny sparks of sea salt.
Made in United States
Contains: Milk
Ingredients: Sugar, Glucose, Butter (Sweet Cream, Natural Flavoring, Milk), Heavy Cream, Jacobsen Sea Salt
Production: No preservatives
Shelf life: 6–12 months
Storage: Shelf-stable
Weight: 8 oz (226.8 g)
Dimensions: 4 x 2.5 x 5.5 in (10.2 x 6.4 x 14 cm)
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