The 20th anniversary edition of this bestselling cookbook celebrates camp cooking and public lands preservation in the US. Featuring recipes for Dutch oven meals, open-fire dishes, and other outdoor specialties in the early days of the Forest Service. Read more.
Camp Cooking has dozens of recipes, photos, and anecdotes that tell the history of these brave individuals.
The National Museum of Forest Service History presents a charming cookbook that celebrates decades of camp cooking by countless Forest Service agents in the field.
Dedicated ranger’s wives prepared meals with limited resources as they accompanied their husbands in the field, often supplementing cooking with k-rations cooked over an open fire. In rustic and remote locations, delicious, time-tested creations were prepared and served, including Dutch Oven Beer Bread, Parmesan Mashed Potatoes, Pioneer Night Stew, and Creamy Pumpkin Pie.
Along with a new design, the book is now a concealed spiral-bound flexi paperback.
