Robust & Rugged
Named after Pisgah National Forest, one of the first national forests in the country, this adventurous breakfast tea blends organic Assam & Kenyan teas and roasted yaupon.
Flavor Notes: malt and biscuits, oak leaves, field-cured tobacco
Recommended Pairings: backpacking, crisp mountain mornings, day hikes
Ingredients: Blended black tea and roasted yaupon
This company works with farmers throughout the Southeast, as well as growers and sustainable tea producers in other regions, to blend vibrant garden-fresh teas without any additives, natural or artificial flavorings – only the robust flavors of real botanicals steeped into every cup.