By Local Maker, Asheville Tea Co!
Named after Pisgah National Forest, one of the first national forests in the country, this adventurous breakfast tea blends organic Assam & Kenyan teas and roasted yaupon.
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Flavor Notes: malt and biscuits, oak leaves, field-cured tobacco
Recommended Pairings: backpacking, crisp mountain mornings, day hikes
Ingredients: Blended black tea and roasted yaupon
Recycled boxes with 20 biodegradable, plastic-free unwrapped tea bags.
Please note that the 20 tea bags in the tea boxes are “naked” tea bags and not in our individually wrapped envelopes.
