INGREDIENTS

Heirloom Mission Almonds, Oregon Hazelnuts, Equator Coffees Tigerwalk Espresso, Organic Coconut Nectar, Vanilla, Saigon Cinnamon, Jacobsen Sea Salt

The craft of roasting has always been central to our character, so it should come as no surprise that, in addition to nut butter, we’re also passionate about great coffee and celebrating the people and roasters who make it possible. 

Every year or so, we collaborate with a coffee roaster we love to create our Seasonal Espresso Nut Butter, which is uniquely made to bring out the best of each ingredient—showcasing fresh-roasted coffee as the star. 

Our current Seasonal Espresso Nut Butter features the flagship Tigerwalk Espresso from our friends at Bay Area-based Equator Coffees. Their delicious espresso features notes of dark chocolate, berries, and citrus, which combine beautifully with our blend of heirloom Mission almonds and Oregon hazelnuts. Organic coconut nectar, vanilla, and touches of Saigon cinnamon and Jacobsen sea salt round out this crave-worthy nut butter, perfect for brunch spreads, atop ice cream, or by the spoonful to wake up your day.  

Allergen Info: Contains almonds, hazelnuts & coconut. May contain traces of peanuts and other tree nuts. 

Nutrition Facts: Serving Size: 2 Tbsp (29g or 1oz), Amount Per Serving: Calories 160, Total Fat 14g (18% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 50mg (2% DV), Total Carb. 7g (3% DV), Fiber 3g (11% DV), Total Sugars 3g (incl. 1g Added Sugars, 2% DV), Protein 5g, Vit. D (0% DV), Calcium (6% DV), Iron (6% DV), Potassium (4% DV), Magnesium (15% DV). 

Contains 13mg caffeine per 2 TBSP serving.