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  • Cultures for Health Starter Culture Kombucha

Starter Culture Kombucha

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Our Dehydrated Kombucha Starter is the perfect way to experience Kombucha fermentation at home.

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Our Dehydrated Kombucha Starter Culture is perfect for the “Laid back brewer” type. Rehydrating the SCOBY takes about 4 weeks and allows those new to kombucha brewing to get the process underway. The rehydration process is fun to watch and a great way to learn about fermentation! When your dehydrated SCOBY arrives, you do not have to get started right away - simply store it in the refrigerator until you’re ready to go! A dehydrated SCOBY is an excellent addition to any larder or canned goods storage.

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