Feta Cheese Starter Culture Ingredients

• Lactic Bacteria (LL) Lactoccocus lactis subsp. Lactis, (LC) Lactoccocus lactis subsp. Cremoris, (ST) Streptococcus thermophilus, (LB) Lactobacillus delbrueckii subsp bulgaricus, (LH) Lactobacillus helveticus)

Feta Cheese Starter Culture Allergen Information

• Manufactured in a facility that produces products containing soy and dairy.
• Non-GMO
• Gluten-free

Supplies you'll need

Ingredients

• Pasteurized Milk (Not UHT/Ultra-Pasteurized)
• Rennet
• Bottled Spring Water (Water Free of Chlorine and Fluoride)
• Cheese Salt (to taste, for freezing)

Equipment

• Stainless Steel Pot that can hold a little over 4 Quarts with Lid (avoid aluminum)
• Butter Muslin
• Long Knife
• Stainless steel / silicone / plastic colander (strainer)
• Large Bowl
• Thermometer
• Stainless steel / silicone / wood spoon or spatula
• Pint or Quart Jar to Store Cheese