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  • Cultures for Health Cheese Starter Culture Feta

Cheese Starter Culture Feta

Excl. tax

Each bag contains 4 packets of starter culture.

In stock

Feta Cheese Starter Culture Ingredients

  • Lactic Bacteria (LL) Lactoccocus lactis subsp. Lactis, (LC) Lactoccocus lactis subsp. Cremoris, (ST) Streptococcus thermophilus, (LB) Lactobacillus delbrueckii subsp bulgaricus, (LH) Lactobacillus helveticus)

Feta Cheese Starter Culture Allergen Information

  • Manufactured in a facility that produces products containing soy and dairy.
  • Non-GMO
  • Gluten-free

Supplies you'll need


  • Pasteurized Milk (Not UHT/Ultra-Pasteurized)
  • Rennet
  • Bottled Spring Water (Water Free of Chlorine and Fluoride)
  • Cheese Salt (to taste, for freezing)


  • Stainless Steel Pot that can hold a little over 4 Quarts with Lid (avoid aluminum)
  • Butter Muslin
  • Long Knife
  • Stainless steel / silicone / plastic colander (strainer)
  • Large Bowl
  • Thermometer
  • Stainless steel / silicone / wood spoon or spatula
  • Pint or Quart Jar to Store Cheese