Beat some into a gooey brownie batter, add a spoonful to your coffee for a super quick morning mocha, or dust a bit on top of a festive tiramisu. Seriously, doesn’t chocolate make everything better?

To drink: In a small pot, add 2 tablespoons of our rich Guittard cocoa blend to 1 cup of milk or dairy-free alternative. Simmer for 3 mins, stir, strain, and then sweeten to taste with honey or sugar. Enjoy!