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That sweet hickory BBQ flavour you crave - now in a rub! Brown sugar, Spanish paprika, real hickory smoke, and a hint of tomato. That's what's up! Shake it onto ribs, chicken, and grilled corn.
With a James Beard Award for Best Restaurant of the Year at his flagship restaurant Chai Pani and 5 nominations for Best Chef of the year, Meherwan’s finally confident this might just be working out. His restaurants have been written up in the New York Times, Wall Street Journal, GQ, Food & Wine, Saveur, USA Today, and Bon Appétit, among others.
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