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It’s not just that crackling fireplace turning up the heat, silly - it’s our Mexican hot chocolate! Spicy and sweet, you’ll see why this taste bud-tantalizing treat’s been a favorite for over 4 thousand years. Who knew history was so delicious?
To drink: In a small pot, add 2 tablespoons of our rich Guittard cocoa blend to 1 cup of milk or dairy-free alternative. Simmer for 3 mins, stir, strain, and then sweeten to taste with honey or sugar. Enjoy!
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