Cheese Starter Culture Cream Cheese

$15.95

Excl. tax

Use a cream cheese starter at home to make fresh, tangy cream cheese. Cream cheese starter culture is great choice for new cheesemakers.
Each bag contains 4 packets of starter culture.
Shelf-stable.

Cream Cheese Starter Culture Ingredients

Sucrose, Maltodextrins, Lactic Bacteria (Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris)
Organic Vegetable Rennet

Cream Cheese Starter Culture Allergen Information

Manufactured in a facility that produces products containing soy and dairy.
Non-GMO
Gluten-free

Supplies You'll Need

Ingredients

1-4 Quarts of Pasteurized Whole Milk (Not UHT/Ultra-Pasteurized)
Cheese Salt (to taste, for freezing)

Equipment

Stainless Steel Pot that can hold up to 4 Quarts with Lid (avoid aluminum)
Butter Muslin
Stainless steel / silicone / plastic colander (strainer)
Large Bowl
Thermometer
Stainless steel / silicone / wood spoon or spatula
Storage container for cheese